• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Normal

Recipe Ingredient

  • 600g plain flour
  • 1 small egg
  • 1/2 tsp salt
  • 240ml hot water


  1. Sift flour into a large mixing bowl. Add egg, salt and water to mix. Knead into a smooth dough. Divide the dough into small equal portions and shape each into a round ball. Flatten it with the palm of your hand and wrap each piece with cling film. Leave aside to rest for 4-8 hours.
  2. To use the dough: Press out each piece of dough with the palm of your hands. Tear off a small piece of dough and pull it like a torn piece of paper-thin dough. Drop the torn pieces into boiling water. Cook until they start to float and are cooked through. Remove with a slotted spoon and drop them into a basin of iced water for a short while until cool. Drain and use in your soup base.

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