• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 350g spaghetti (angel hair pasta)
  • 100g broccoli, cut into florets
  • 3-4 peppermint leaves (optional)
  • 2 tbsp garlic crisps
  • 3 tbsp olive oil
  • 3 tbsp fresh chicken stock
  • Seasoning
  • Salt to taste
  • Freshly cracked black pepper to taste


  1. Steam broccoli until just soft and still green but do not overcook. Remove broccoli from steamer and put into a food processor.
  2. Add peppermint leaves and process into a paste with a not-so-fine texture. With the motor running gradually add oil and chicken stock in a slow steady stream. Process until well combined.
  3. Meanwhile cook pasta in a large saucepan of boiling water. When done, drain and transfer into a large bowl.
  4. Add the broccoli sauce, seasoning and garlic crisps.
  5. Divide spaghetti between serving plates and sprinkle with grated Parmesan cheese, if desired.
  6. (Note: To prepare garlic crisps, put 2 tablespoons chopped garlic into 4-5 tablespoons oil. Fry over medium high heat until garlic turns fragrant, golden and crispy. Drain from oil.)
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