• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 180g fusilli (spiral-shaped pasta)
  • 20g fresh shiitake mushrooms, sliced
  • 15g carrot, cut into desired shapes
  • 25g prawns, shelled
  • 1 tbsp oil
  • ½ tsp sesame oil
  • ½ tsp chopped garlic
  • Sauce
  • 1 tbsp oyster sauce
  • 2 tbsp black pepper sauce
  • Dash of pepper
  • 1/8 tsp sugar
  • ¼ tsp chicken stock granules
  • 150ml water


  1. Cook pasta according to packet instructions, then drain and put aside.
  2. Heat oil and sesame oil in a wok. Sauté garlic until fragrant. Add carrot and prawns and fry for a while.
  3. Add pasta and mushrooms. Stir in sauce ingredients to mix. Toss and fry until heated through for 3-4 minutes. Dish out and serve immediately.

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