• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Ingredient

  • 250g spaghetti
  • (A) Dressing:
  • 4 tbsp mayonnaise
  • 1 tbsp fish sauce
  • 1/4 tsp salt
  • 1/2 tsp sugar or to taste
  • (B) Condiments:
  • 75g prawns, parboiled and halved
  • 75g chicken breast meat, parboiled and shredded
  • 75g canned tuna, flaked
  • 1 tbsp chopped spring onion
  • 1 tbsp chopped coriander leaves
  • 1/2 tbsp chopped red chillies
  • 1/2 tbsp chopped cili padi
  • Garnishing:
  • Toasted sesame seeds
  • Shallot crisps


  1. Cook spaghetti according to packet instructions until al dente. Remove and add 1 tbsp margarine, 1/2 tsp ground black pepper and a dash of sesame oil. Toss well to blend.
  2. Put the noodles into a mixing bowl and add in ingredients (A) and (B). Toss well to combine. Dish out and serve with a sprinkling of toasted sesame seeds and shallot crisps.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.