• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 70g wheat starch flour (tang mein fun)
  • 90g cornflour
  • 160ml hot water


  1. Combine wheat flour and 30g cornflour in a mixing bowl. Pour in hot water and mix well. Add remaining cornflour and continue to mix until a smooth dough is formed.
  2. Roll the dough into a long cylinder. Divide into 22-23 equal parts and roll out into a thin round, then use immediately to wrap filling.

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