• Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serving For 1 People
  • Difficulty Normal
Favorite

Recipe Description

You can never go wrong with anything Banoffee related. If you’re looking to woo a special somebody or would like to please your loved one, try this deliciously sinful Banoffee Heart desert. This recipe was first published in Flavours magazine.


Recipe Ingredient

  • Base
  • 180g digestive cookies, crushed
  • 40g melted margarine
  • 2 bananas, sliced
  • Caramel
  • 50g caster sugar
  • 50g unsalted margarine, room temperature
  • 100ml UHT cream
  • Ganache
  • 125g dark chocolate
  • 3tsp unsalted margarine, room temperature
  • 100ml UHT cream
  • Chantilly
  • 300ml UHT whipping cream
  • 50g icing sugar
  • cocoa powder, for dusting

Instructions

    Base
  1. Arrange crushed cookies in a nonstick heart-shaped mould. Pour melted margarine over, cover with banana and refrigerate.
  2. Caramel
  3. Place a saucepan over high heat, sprinkle sugar into it and cook until golden. Remove from heat and stir in margarine. Add cream and boil for 5 minutes. Pour over bananas and refrigerate.
  4. Ganache
  5. In a saucepan, boil cream on high heat and then pour onto chocolate and margarine in a mixing bowl. Stir till smooth, then pour onto caramel. Spread evenly and chill.
  6. Chantilly
  7. Freeze a mixing bowl, combine cold whipping cream and icing sugar and whisk until stiff peaks. Pipe onto the ganache and dust with cocoa.
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