• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 156g almond flour
  • 255g sugar
  • 99g bread flour
  • 255g butter, browned
  • 184g egg whites


  1. Place almond flour, sugar and bread flour in a mixing bowl with a paddle attachment to mix.
  2. Slowly add the egg whites until combined. Slowly add butter and mix. Store chilled and covered.
  3. Butter the moulds. Pipe the batter into moulds and bake at 175 degrees Celcius for 6 to 8 minutes. Cool and remove.
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