• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 tbsp gum arabic
  • 3 tbsp rose water


  1. Put the gum arabic and rose water into a small heatproof pot. Set the pot in a pan of hot water and stir until dissolved. Store in refrigerator.
  2. Keep up to 2 weeks.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.