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Peanut Butter Coffee Cupcake
Are you a coffee lover who loves peanut butter? Then, this is the cupcake for you.
Here is the recipe for peanut butter coffee cupcake.
Preheat oven at 170° C. Arrange paper cupcake cases on a baking tray.
Sift superfine and plain flours together. Combine coffee powder and fresh milk.
Combine butter, sugar, coffee milk mixture, flour and egg in a mixing bowl. Beat until smooth.
Stir in peanut butter and chopped walnuts. Mix until well combined.
Spoon batter into paper-cup cases. Bake for 20-25 minutes.
Remove cakes from oven and cool on wire racks.
For the topping:
Beat cream well, icing sugar and peanut butter until light and fluffy.
Pipe on top of each cupcake. Sprinkle with silver dragees and top with a toasted walnut.
Tags: Amy Beh, coffee, Cook's Nook, cupcakes, Peanut butter