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- Sift the three flours together. Cream butter, sugar, peanut butter and egg until well blended. Add sifted dry ingredients to mix.
- Stir in peanuts and all the cherries. Mix to form a dough. Form small balls of dough and place them on a greased baking tray.
- Bake in preheated oven at 175°C for 15 minutes or until golden. Leave cookies on the tray for 5-10 minutes before removing them to a wire rack to cool completely. Store in an airtight container.