• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • ½ red Fuji apple
  • ½ Granny Smith apple
  • ½ Korean pear
  • 5 dried figs
  • 8 dried red dates, seeded and cut into thin slices
  • 125g rock sugar
  • 1.2 litres water
  • 5-6 slices lemon

Instructions

  1. Remove core from apples and pear. Keep skin intact and cut into thin long strips. Dice the pear.
  2. Combine figs, dates and water in a saucepan. Bring to a boil for 10 minutes.
  3. Reduce the heat and add the fruits and rock sugar.
  4. Simmer for 20-25 minutes or until fruits are soft. Add lemon slices.
  5. Serve warm.

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