- ½ red Fuji apple
- ½ Granny Smith apple
- ½ Korean pear
- 5 dried figs
- 8 dried red dates, seeded and cut into thin slices
- 125g rock sugar
- 1.2 litres water
- 5-6 slices lemon
- Remove core from apples and pear. Keep skin intact and cut into thin long strips. Dice the pear.
- Combine figs, dates and water in a saucepan. Bring to a boil for 10 minutes.
- Reduce the heat and add the fruits and rock sugar.
- Simmer for 20-25 minutes or until fruits are soft. Add lemon slices.
- Serve warm.