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- Peel and core the pears and apples. Cut into slices. Peel and grate ginger. Combine pears, apples, grated ginger and water in a saucepan. Bring to a boil then simmer, covered for 25 minutes or until fruits are soft.
- Add sugar, lemon juice and ginger juice. Cook over medium low heat, without boiling, until sugar is dissolved.
- Stir to mix well then bring to a low simmering boil, uncovered, over a very low heat. Do not stir, allow to simmer gently for 25-30 minutes or until jam gels when tested.
- Pour into hot sterilised jars immediately and seal when cold.