• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. PEEL, half and core the pears. Slice diagonally and lengthwise, keeping the halves together.
  2. Meanwhile, melt the butter in a large flat skillet. Arrange the pear halves in it.
  3. Scatter the sugar over the top, then the lemon juice.
  4. Simmer over a medium heat until juices have thickened and are well caramelised.
  5. It's important to know when you have cooked the pears sufficiently. Cool and/or refrigerate.
  6. To make the pastry: COMBINE these ingredients in a food processor until the mixture forms a ball. Cover and refrigerate no longer than 30 minutes.
  7. Roll the pastry to a disk which will fit over the top of the skillet.
  8. Neaten and tuck in the edges. Sprinkle the top with a little castor sugar. Refrigerate to chill, up to 24 hours ahead.
  9. Bake 40 minutes at 200-220ÂșC.
  10. With extreme care, up-end the tart onto a serving dish. Serve immediately.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *