Marinate pork with seasoning (A) and set aside. Bring chicken stock to a boil.
Add in pork and simmer for 10 minutes. Remove and set aside to cool then cut into thin slices.
Add seasoning (B) to the stock and bring to a simmering boil.
Add corn flour thickening and stir well to mix. Bring stock away from the heat and drizzle in the beaten eggs.
Stir gently to mix. Scald noodles and bean sprouts separately and put required amount of noodles and bean sprouts into individual serving bowls.
Ladle out starchy gravy or stock over the noodles. Add a few slices of pork and a slice of hard-boiled egg.
Serve with chilli garlic sambal.
Chilli Garlic Sambal
Heat 3 tbsp oil a small saucepan. Add chilli paste and salt and cook until oil rises. Dish out and set aside. Put garlic, chicken stock and 1/8 teaspoon salt in a food processor. Blend into a fine paste. Set aside for use.