Percik Udang Galah (Grilled Prawns with Spicy Coconut Gravy)
Grilled Prawns with Spicy Coconut Gravy
Learn with Kuali how you can prepare Percik Udang Galah. This dish took DoubleTree by Hilton Kuala Lumpur’s Makan Kitchen Malay sous chef Mohamad Zulkarnean Suhaili months to create but the Percik Udang Galah is one that he has known since childhood.
This is a dish inspired by his grandmother who tweaked it to her own personal taste by using prawns instead of the usual chicken or beef.