Perut Ikan (Pickled Fish Tripe Curry)

Ground spices - (combined)
  1. Clean fish tripe well to remove salt granules, then soak for 1-2 hours in cold water with a squeeze of lime juice. (This is to remove the fishy smell.)
  2. Fry ground ingredients in oil until fragrant. Add tamarind juice and pour in water. Bring to a simmering boil for 10 minutes.
  3. Add dried tamarind skin, long beans, pineapple and all the brinjal. Cook for 10 minutes. Add shredded leaves, prawns and fish tripe. Cook and stir for 15 minutes. Adjust seasoning to taste. Cover and allow the curry to infuse with the herb s for about 30 minutes before serving.

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