• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 450g green mango
  • 220g castor sugar
  • 1½ tsp salt


  1. Peel the mango and rinse well. Slice the mango flesh thickly. Place in a basin; add salt and toss well. Leave to marinate for 5-6 minutes. Rinse off the salt and drain well in a colander.
  2. Divide sugar into 2 portions. Put one portion of sugar on the base of a glass jar. Add half of the sliced mango pieces.
  3. Put in the other portion of sugar. Top up with remaining mango pieces. Close the jar lid and leave in the refrigerator for about 24 hours.
  4. Water will be drawn out from the mango the next day. Toss the mango in the sugar syrup. Leave it for 1-2 hours then it is ready to be served.

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