• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 300g shrimps, deveined
  • 2 tsp oil
  • 2 tsp ginger, chopped
  • 1 1/2 tbsp garlic, crushed
  • 500g shallots
  • 500g ripe tomatoes
  • 300g eggplant, sliced
  • 150g lady's fingers
  • 75ml bagoong isda (anchovy sauce)


  1. Heat oil in a casserole. Saute ginger, shallots, shrimps and tomatoes until the liquid thickens. Then add the bagoong. At this point, do not stir.
  2. Continue to simmer until the sauce is thick. Add lady's fingers and eggplant. Cover the casserole and cook for five minutes.

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