• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 800g chicken, cut into pieces
  • 200g pineapple, cut into cubes
  • 4cm piece ginger, finely shredded
  • 3-4 tbsp oil
  • 2 tbsp chilli powder
  • A little water
  • 2 slices galangal
  • 1 stalk lemongrass, lightly bruised
  • Marinade (A):
  • 1 tbsp minced garlic
  • 2 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • ΒΌ tsp dark soya sauce
  • 100g finely diced pineapple

Instructions

  1. Season chicken with marinade (A) for several hours or at least 30 minutes.
  2. Add ginger shreds to a dry nonstick wok (without oil) and fry for one to two minutes.
  3. Add oil and chilli powder. Stir briskly, then add a little water to mix.
  4. Add marinated chicken, lemongrass and galangal. Stir-fry well. Reduce the heat and simmer until chicken is cooked through.
  5. Dish out chicken onto a bed of cubed pineapple. Serve at once.

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