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- Combine ground ingredients (A), cinnamon stick, sugar, salt and vinegar in a good quality enamel saucepan and bring to a boil.
- Add diced pineapple, apples and raisins to mix. Bring to the boil then reduce the heat and simmer, stirring occasionally to prevent contents from sticking to the base of the saucepan. Stir well and cook until mixture turns fairly thick. Leave the cooled chutney to cool completely before bottling.