• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 1 whole pineapple, diced
  • 2 Granny Smith apples, peeled, cored and thinly sliced
  • 50g raisins
  • 1 1/2 cups sugar
  • 1/2 cup apple cider vinegar
  • 2cm piece cinnamon stick
  • Salt to taste
  • Spices (A) - ground and combined
  • 10 dried chillies, seeded
  • 5 fresh red chillies, seeded
  • 3 cloves garlic
  • 2cm ginger


  1. Combine ground ingredients (A), cinnamon stick, sugar, salt and vinegar in a good quality enamel saucepan and bring to a boil.
  2. Add diced pineapple, apples and raisins to mix.
  3. Bring to the boil then reduce the heat and simmer, stirring occasionally to prevent contents from sticking to the base of the saucepan.
  4. Stir well and cook until mixture turns fairly thick.
  5. Leave the cooled chutney to cool completely before bottling.

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