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- Boil sago in a pot of water till sago turns transparent. Wash sago under running tap water until the starch looks clear. Drain.
- Combine sugar, agar-agar powder and pineapple juice in a saucepan and bring to a low boil. Add sago, coconut milk and colouring, and bring to a boil again.
- Pour sago into a wet tray and leave aside to set. Chill well before serving in neat slices or cups.