• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Boil sago in a pot of water till sago turns transparent. Wash sago under running tap water until the starch looks clear. Drain.
  2. Combine sugar, agar-agar powder and pineapple juice in a saucepan and bring to a low boil. Add sago, coconut milk and colouring, and bring to a boil again.
  3. Pour sago into a wet tray and leave aside to set. Chill well before serving in neat slices or cups.

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