- 1/2 a pineapple, skin removed
- 20g soft brown sugar
- 20g palm sugar (gula Melaka)
- 50ml water
- 1/2 tsp salt
- 1 vanilla bean, split
- Core and finely chop the pineapple. Combine all sugars, pineapple, salt, vanilla bean and water in a saucepan.
- Cook, stirring for 5-6 minutes or until sugars have dissolved. Dish out into a heatproof bowl.
- Leave to cool completely. Cover with cling film wrap and refrigerate.
- Serve chilled as an accompaniment to your favourite dessert.