• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 1/2 a pineapple, skin removed
  • 20g soft brown sugar
  • 20g palm sugar (gula Melaka)
  • 50ml water
  • 1/2 tsp salt
  • 1 vanilla bean, split

Instructions

  1. Core and finely chop the pineapple. Combine all sugars, pineapple, salt, vanilla bean and water in a saucepan.
  2. Cook, stirring for 5-6 minutes or until sugars have dissolved. Dish out into a heatproof bowl.
  3. Leave to cool completely. Cover with cling film wrap and refrigerate.
  4. Serve chilled as an accompaniment to your favourite dessert.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Otak-otak pizza
50 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *