• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1/2 a pineapple, skin removed
  • 20g soft brown sugar
  • 20g palm sugar (gula Melaka)
  • 50ml water
  • 1/2 tsp salt
  • 1 vanilla bean, split


  1. Core and finely chop the pineapple. Combine all sugars, pineapple, salt, vanilla bean and water in a saucepan.
  2. Cook, stirring for 5-6 minutes or until sugars have dissolved. Dish out into a heatproof bowl.
  3. Leave to cool completely. Cover with cling film wrap and refrigerate.
  4. Serve chilled as an accompaniment to your favourite dessert.

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