• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
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Recipe Ingredient

  • Pastry skin:
  • 300g kao fun (commercialised cooked glutinous rice flour)
  • 450g icing sugar
  • 50g shortening
  • 300ml cold water
  • A little pandan flavoured essence or any desired flavoured essence
  • 1.5 kg lotus paste

Instructions

  1. Divide lotus paste into 14-15 equal portions and set aside.
  2. Combine icing sugar, essence, water and shortening. Stir well to mix.
  3. Stir in kao fun and blend together until a smooth dough is formed. Set aside for 5-10 minutes. Divide the pastry dough into the same number of portions as the lotus paste.
  4. Take a piece of dough and wrap up a ball of lotus paste with it.
  5. Press the wrapped-up dough into a mooncake mould.
  6. Knock out the moulded dough lightly to dislodge the ping pei mooncake. Chill well in the refrigerator before serving.

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