• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 4 slices turkey ham (store bought)
  • 1 hardboiled egg, cut into thin slices
  • 4 slices cheese
  • 1 avocado, skinned, stone removed and sliced
  • 1 Roma tomato, thinly sliced
  • Some alfalfa sprouts
  • 4 pieces pita bread
  • Some shredded cabbage
  • A dash of ground black pepper
  • Dressing (combined)
  • Some chilli garlic sauce
  • Some yellow mustard
  • 1 tbsp lemon juice
  • Sugar to taste

Instructions

  1. Warm pita bread on a heated griddle, then remove and place on a chopping board. Cut open and spread with a little combined dressing.
  2. Top with alfalfa sprouts, tomato, avocado, hardboiled egg slices, cabbage, a slice of cheese and a piece of turkey ham. Add a sprinkling of ground black pepper. Close up the pita pocket but leave one end open. Serve at once.

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