• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 250g plain flour
  • 1 tsp instant yeast granules
  • 1 tsp castor sugar
  • ½ tsp salt
  • 160ml lukewarm water
  • 1 tbsp olive oil
  • Topping
  • 3 sticks satay meat, sliced
  • 2 fresh white button mushrooms, sliced
  • 2 tbsp satay sauce
  • 2 tbsp tomato puree
  • 1 tbsp chilli sauce
  • Dash of ground black pepper
  • Some onion rings
  • Some red and green capsicum slices
  • 130g grated mozzarella cheese
  • 20g grated cheddar cheese


  1. Sift flour into a mixing bowl. Mix in salt, sugar and yeast. Stir in the water and olive oil. Mix into a sticky dough.
  2. Turn out dough onto a lightly floured tabletop. Knead for about 10 minutes or until very smooth and elastic.
  3. Roll out the dough with a rolling pin to a round shape. Place on a slightly greased mixing bowl. Cover with a dry tea-towel to rise in a warm place for 30-35 minutes or until it has doubled in size.
  4. Combine satay sauce with tomato puree, chilli sauce and a good dash of ground black pepper. Stir to mix.
  5. Roll out dough thinly to fit a lightly greased pizza pan. Prick the base of the dough with a fork.
  6. Spread the base of pizza dough with the combined sauce. Arrange topping ingredients over and sprinkle liberally with mozzarella and cheddar cheese.
  7. Bake the pizza in preheated oven at 200°C for 20 minutes or until the pizza dough is golden brown. Serve immediately.
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