• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

This recipe is best with
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Recipe Ingredient

  • 120g high-protein flour
  • 120g plain flour
  • 1¼ tsp instant yeast granules
  • 1 tbsp olive oil
  • 150ml lukewarm water
  • ½ tsp salt
  • 1 tsp castor sugar
  • Topping
  • 1 quantity pizza sauce (see Bacon Sausage Pizza recipe)
  • 1 can chilli tuna, well drained
  • Some red and green capsicum, cut into rings
  • Some black and green kalamata olives, sliced thinly
  • Some onion half rings
  • 150g grated mozzarella cheese
  • Coarsely ground black pepper


  1. Sift both flours into the bowl of an electric mixer fitted with a dough hook. Add yeast, olive oil, water, salt and sugar. Beat for 2-3 minutes or until dough is smooth. Cover the dough with a piece of cling film wrap and leave aside to rise for 35-40 minutes.
  2. Roll out the dough to release air bubbles then place on a lightly floured tabletop. Roll out the dough to fit a lightly greased pizza pan. Brush the surface with a little olive oil and spread pizza sauce on the base.
  3. Sprinkle over with a thin layer of mozzarella cheese. Spread tuna over and arrange capsicum, onion rings and olives around and sprinkle over with remaining mozzarella cheese. Add a dash of black pepper. Bake in preheated oven at 200°C for 15-20 minutes or until golden brown. Remove and serve immediately.
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