This recipe is best with
Recipe Ingredient
- 750 g fresh blood plums (canned plums can be used, if fresh plums are not available)
- 1 tbsp. water
- 1/4 cup caster sugar
- Topping:
- 1 cup self-raising flour
- 1/2 cup plain flour
- 1/4 cup caster sugar
- 125g butter
- 1 egg
- 1/2 cup milk
- icing sugar
Instructions
- Grease a baking dish. Preheat oven to 180 deg. C.
- Cut plums in quarters and remove the seeds. Place the plums in a saucepan with the water and sugar and cook over low heat until sugar dissolves.
- If using canned plums, do not add extra water or sugar. Just stew the canned plums in its own liquid until just soft.
- Spread the plums in the dish.
- Sift the two types of flour in a bowl, add sugar. Cut the butter into small pieces and rub it into the mixture.
- Beat the egg and milk together and add to the mixture.
- When mixture is well combined spoon mixture over the stewed plums.
- Bake in preheated oven for 30 - 40 minutes until golden.
- Dust with icing sugar and serve warm with cream or ice cream.
To make the cobbler:
