• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Grease a baking dish. Preheat oven to 180 deg. C.
  2. Cut plums in quarters and remove the seeds. Place the plums in a saucepan with the water and sugar and cook over low heat until sugar dissolves.
  3. If using canned plums, do not add extra water or sugar. Just stew the canned plums in its own liquid until just soft.
  4. Spread the plums in the dish.
  5. To make the cobbler:
  6. Sift the two types of flour in a bowl, add sugar. Cut the butter into small pieces and rub it into the mixture.
  7. Beat the egg and milk together and add to the mixture.
  8. When mixture is well combined spoon mixture over the stewed plums.
  9. Bake in preheated oven for 30 – 40 minutes until golden.
  10. Dust with icing sugar and serve warm with cream or ice cream.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Salted Caramel and Chocolate Pralines
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *