• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Peel the pomelo and separate the sacs into a mixing bowl. Toss with the lime juice, fish sauce, sugar and chopped coriander roots. Dish onto a serving plate and top with the peanuts, kerisik, shallots and dried shrimps.
  2. For more food and wine stories and recipes, pick up the latest issue of Flavours (Jan - Feb 2005), Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details.

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