• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Description

This dish is served with Spicy Honey.

Recipe Ingredient

  • Popcorn Shrimp
  • 2 pounds or 1 kg of rock shrimp
  • 4 eggs, beaten
  • 1/2 cup of 125ml of flour
  • 2 cups of 500ml of cornstarch (Maizena)
  • Salt and pepper
  • Oil for deep-frying
  • Spicy Honey
  • 1 cup or 250ml of honey
  • 1 garlic clove, mashed
  • 1 tsp or 15ml of peppercorn
  • 1 tsp or 15ml of chilli flakes
  • 1 tsp or 15ml of smoked paprika
  • Sea salt
  • Garnish
  • Lemon wedges

Instructions

  1. [Spicy Honey]: Heat a saucepan on medium heat. Stir in all ingredients.
  2. Bring ingredients to a boil and let simmer for 2 minutes.
  3. Let it cool and strain mixture.
  4. Transfer to a squeezable bottle and keep aside.
  5. [Popcorn Shrimp]: Preheat fryer to 360 degrees Celcius (680°F).
  6. In a bowl, mix together flour, cornstarch, salt and pepper. Coat the shrimp with the egg mixture, and then with the cornstarch mixture.
  7. Deep-fry the shrimps. Thereafter, season with salt and pepper.
  8. [Serving]: After frying the shrimps, drizzle with spicy honey.
  9. Garnish with lemon wedges and serve immediately.

You may also like

Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *