• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Kevin Martinez, chef de cuisine of the Tokyo Café, in Fort Worth, Texas came up with this recipe to add variety, excitement and nutrients to your children´s lunchbox menu.

Recipe Ingredient

  • Meatballs:
  • 340g ground beef (with 20% fat)
  • 100g ground pork (or chicken)
  • 2 tbsp fresh ginger, chopped
  • 2 tbsp garlic, minced
  • ½ cup chopped white onion
  • 1 egg
  • 2 tbsp soya sauce
  • Salt and pepper, to taste
  • Tare Sauce:
  • 170g sugar
  • 180ml soya sauce
  • 150ml water


  1. In a medium bowl, mix all meatball ingredients together. Form into small balls. Allow meatballs to chill in fridge until firm.
  2. For the sauce, cook all ingredients in a small saucepot over medium heat until the mixture has the consistency of maple syrup. (Makes about 2/3 cup.)
  3. Saute meatballs over medium heat until golden brown, then toss with tare sauce.
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