• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 600 g belly porkcut into 2cm x 4cm pieces
  • Marinade
  • ½ tsp pepper
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • Dash of monosodium glutamate
  • ½ a beaten egg
  • 3 tbsp cornflour
  • Marmite sauce ingredients
  • 2 tbsp marmite yeast extract
  • 1 tbsp maltose
  • 1 tsp honey
  • 1 tbsp light soy sauce
  • ½ tsp chicken stock granules
  • 100ml water

Instructions

  1. Marinate pork with marinade ingredients for several hours or preferably overnight in the refrigerator.
  2. Heat enough oil in the wok and deep-fry marinated pork pieces until golden brown. Drain and set aside.
  3. Heat a little oil in a wok and add combined Marmite sauce ingredients. Bring to a simmering boil, then add the pre-fried pork. Reduce heat and simmer, covered, for 30 minutes or until pork is tender. Simmer longer to thicken sauce.
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