Recipe Ingredient
- 600 g belly porkcut into 2cm x 4cm pieces
- Marinade
- ½ tsp pepper
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- Dash of monosodium glutamate
- ½ a beaten egg
- 3 tbsp cornflour
- Marmite sauce ingredients
- 2 tbsp marmite yeast extract
- 1 tbsp maltose
- 1 tsp honey
- 1 tbsp light soy sauce
- ½ tsp chicken stock granules
- 100ml water
Instructions
- Marinate pork with marinade ingredients for several hours or preferably overnight in the refrigerator.
- Heat enough oil in the wok and deep-fry marinated pork pieces until golden brown. Drain and set aside.
- Heat a little oil in a wok and add combined Marmite sauce ingredients. Bring to a simmering boil, then add the pre-fried pork. Reduce heat and simmer, covered, for 30 minutes or until pork is tender. Simmer longer to thicken sauce.
