Recipe Ingredient
- 250g pig's liver, sliced thickly
- 30g young ginger, sliced thinly
- 2 stalks coriander, cut into 4-5cm lengths
- 2 stalks spring onions, cut into 4-5cm lengths
- 1 tbsp pure sesame oil
- Marinade:
- 3/4 tsp light soy sauce
- 3/4 tbsp ginger juice
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/8 tsp pepper
- Seasoning:
- Salt and sugar to taste
- Dash of pepper
- 1 tsp dark soy sauce
- 1 tbsp cooking wine
- 2-3 tbsp water
Instructions
- Marinate liver slices for five to 10 minutes.
- Heat a wok, add sesame oil and fry ginger slices until fragrant. Add marinated liver and seasoning. Stir-fry well.
- Add spring onions and coriander. Toss well until liver is just cooked and tender. Dish out and serve immediately with hot rice.
