• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250g pig's liver, sliced thickly
  • 30g young ginger, sliced thinly
  • 2 stalks coriander, cut into 4-5cm lengths
  • 2 stalks spring onions, cut into 4-5cm lengths
  • 1 tbsp pure sesame oil
  • Marinade:
  • 3/4 tsp light soy sauce
  • 3/4 tbsp ginger juice
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp pepper
  • Seasoning:
  • Salt and sugar to taste
  • Dash of pepper
  • 1 tsp dark soy sauce
  • 1 tbsp cooking wine
  • 2-3 tbsp water

Instructions

  1. Marinate liver slices for five to 10 minutes.
  2. Heat a wok, add sesame oil and fry ginger slices until fragrant. Add marinated liver and seasoning. Stir-fry well.
  3. Add spring onions and coriander. Toss well until liver is just cooked and tender. Dish out and serve immediately with hot rice.
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