• Prep Time 120 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy, Normal

Recipe Description

Fish maw might be uncommon but it is actually a premium ingredient for traditional Chinese food, it has high nutritional content as well.

Recipe Ingredient

  • 80g fish maw
  • 200g minced pork
  • 5 mushrooms, sliced
  • A small carrot; slice half of it and chop the other half
  • 3 pieces of dried scallop
  • Garlic, chopped
  • Spring onion, chopped


  1. Soak dried scallops in hot water overnight until they are soft.
  2. To make chicken stock, boil a whole chicken in a pot of water for four hours.
  3. Soak fish maw for one to two hours until it is soft. Slice the fish maw into 2.5cm (one-inch) sections.
  4. Mix minced pork with chopped carrot and spring onion. Season with salt and pepper to taste.
  5. Stuff the minced pork mixture into the sliced fish maw.
  6. Slice the remaining fish maw thinly, if there is any.
  7. Stir-fry the chopped garlic, dried scallops and mushrooms.
  8. Heat the stock and add the garlic, dried scallops and mushroom.
  9. Add sliced carrots, stuffed fish maw and the remaining fish maw into the stock, and bring to a boil.
  10. Season with salt and chicken flavouring powder, granules or stock cube.
  11. Add a dash of sesame oil.
  12. Sprinkle chopped spring onion into the bowl just before serving.
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