• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 600g spareribs,chopped
  • 8-10 dried red chilliescut into sections and seeded
  • Marinade:
  • ½tsp salt
  • ¾tsp tsp sugar
  • 1tsp black vinegar (chit choe)
  • 1tbsp cornflour
  • 1tsp Shao Hsing wine
  • 1 egg white
  • Sauce:
  • 1tbsp light soy sauce
  • ½tsp thick soy sauce
  • 1tbsp chilli sauce
  • 1tbsp tomato sauce
  • 1tbsp HP sauce
  • 1tbsp sugar or to taste
  • 2tbsp black vinegar
  • 1tsp cornflour
  • 4-5tbsp water


  1. Season ribs with marinade and leave for several hours, preferably overnight. Deep-fry ribs over medium heat until lightly golden. Remove and drain. Reheat the oil in the wok and fry the ribs for a second time until crispy and golden brown. Dish out and drain well.
  2. Deep-fry chillies until crispy and fragrant. Dish out and set aside.
  3. Heat one tablespoon oil in a clean wok and pour in the combined sauce. Simmer until the sauce thickens. Add pre-fried ribs and dried chillies. Stir well and toss until ribs are coated with the sauce. Serve immediately.
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