- Heat oil in a wok and deep-fry yam pieces until lightly browned. Drain from oil and leave aside.
- Heat sesame oil in a deep saucepot, fry ginger for a minute then add trotters and mushrooms. Fry well to combine.
- Add ingredients (A) and stir fry until fragrant. Add seasoning (B) and red dates then pour in water and bring to a simmering boil. Reduce the heat and cook covered for 35-40 minutes.
- Add yam slices and continue to braise until meat is cooked through and yam is softened and gravy is reduced.
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