Pot Stickers

  1. Combine all the ingredients for the filling in a mixing bowl and mix well. Chill in the refrigerator for an hour. Take a piece of siew mai skin and place 1½ tablespoons of filling in the centre.
  2. Fold into a half-moon shape. Seal the edges with a little corn flour mixture. Heat a little oil in a non-stick pan. Fry the pot stickers over a medium flame until crispy and a golden brown in colour.
  3. Serve immediately with chilli sauce.

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