Prawn Fritters with Mayo Sauce

  1. Season prawns with marinade for 20 minutes.
  2. Combine flours, baking powder and salt in a mixing bowl. Pour in water gradually to mix to a smooth batter.
  3. Heat oil in a wok and dip prawns in batter. Deep-fry until golden brown. Remove and place on kitchen paper towels.
  4. Combine mayonnaise with salt, sugar and calamansi juice to taste. Stir in wasabi. Sprinkle with sesame seeds.
  5. Serve sauce with the prawns.

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