• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Ingredient

  • 150g carrots (diced and parboiled)
  • 150g potatoes (parboiled till cooked and diced)
  • 1/2 red pepper (diced)
  • 1 clove garlic (finely chopped)
  • 1tbsp virgin olive oil
  • Juice of 1 lemon
  • A pinch of salt
  • Finely ground black pepper
  • Seasoning:
  • 2tbsp mayonnaise
  • 25g Parmesan cheese
  • 2 springs parsley (chopped)

Instructions

  1. Steam prawns till cooked, then drizzle a tablespoon of virgin olive oil over them.
  2. Combine all the vegetables and season with olive oil, garlic, lemon juice, salt and pepper. Leave in the refrigerator to chill.
  3. Mix the prawns and chilled vegetables with the mayonnaise. Sprinkle with chopped parsley and parmesan cheese and serve in individual small salad bowls.

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