• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250 g large prawns (washed, shelled and deveined)
  • 1 cup chicken or fish stock
  • 2 stalks spring onions (sliced lengthwise)
  • 1 stalk celery
  • 1 tomato (sliced)
  • 3-4 bird chillies ( chilli padi, sliced fine)
  • ½ medium onion ( sliced)
  • 1 tsp garlic chopped
  • 1 tsp coriander root ( chopped)
  • 5 tsp fresh lime juice
  • 6 tsp fish sauce
  • 1-2 tsp sugar
  • 1 tsp chilli sauce

Instructions

  1. Place prawns with ready-prepared stock in a saucepan. Bring to the boil. When prawns are cooked, remove from heat.
  2. In a mixing bowl add the lemon juice, fish sauce, sugar, chilli sauce, chillies, coriander root and chopped garlic. Mix in the prawns and toss.
  3. Add spring onions, celery, tomatoes and onion. Adjust seasoning.Serve salad warm.

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