• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 400g medium large prawns
  • 1 onion, finely sliced
  • 1 tomato, cut into wedges
  • Juice of half a lemon
  • 2 tbsp plain yoghurt
  • 100ml evaporated milk
  • 3-4 tbsp cooking oil
  • Spices (A) to be blended:
  • 1cm galangal
  • 3 cloves garlic
  • 10 dried chillies, soaked to soften
  • 3 red chillies, seeded
  • 2 candlenuts
  • Spices (B):
  • 1 star anise
  • 3cm cinnamon stick
  • 3 cardamoms
  • 2 stalks lemon grass, smashed
  • 1 stalk curry leaves
  • Seasoning:
  • Adequate salt and sugar to taste

Instructions

  1. Heat oil in a wok until hot and fry onion and spices (B) until fragrant. Add blended spices (A) and continue to sauté until oil rises to the surface.
  2. Add prawns, evaporated milk and yoghurt. Cook for about a minute. Add lemon juice, tomato and adjust with seasoning to taste. Stir well to combine. Cover to cook and simmer until prawns are cooked through.

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