• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 750g young ginger
  • 2 1/2 tbsp salt
  • 375ml vinegar
  • 125g castor sugar


  1. Peel and finely slice the ginger. Wash and drain well.
  2. Put the ginger slices in a porcelain container. Mix in salt and stir well. Cover, set aside for 5 to 6 minutes.
  3. Rinse the ginger slices then drain well. Spread out ginger pieces on a big flat tray.
  4. Add sugar to vinegar and mix till sugar is completely dissolved.
  5. Put ginger slices in a clean jar. Pour in the syrupy vinegar. Soak ginger for 2 to 3 days before serving.

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