• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 recipe choux pastry (See below)
  • 500g vanilla ice-cream


  1. Assembling
  2. Slit cooled choux puff into two parts.
  3. Fill with a scoop of vanilla ice-cream and serve immediately, topped with warm chocolate sauce, garnished with roasted almond flakes, strawberry and mint leaves.

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