• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Season fish with marinade (A) and toss in tapioca flour.
  2. Heat enough oil in a wok until hot, fry ­ginger shreds until golden and crispy. Dish out and drain from oil.
  3. With remaining hot oil, deep-fry fish until crispy and golden brown.
  4. Leave one tablespoon oil in the wok and sauté bird's eye chillies. Stir-fry until fragrant.
  5. Add sauce (B) and bring to a simmering boil for a while. Return pre-fried fish to the wok and toss lightly to coat with the sauce.
  6. Dish out and serve, garnished with ­sesame seeds.

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