- Peel or skin the pumpkin and cut into cubes. Steam the pumpkin until soft then blend or mash into a fine paste.
- Mix pumpkin paste with sugar. Stir until sugar dissolves. Add tapioca flour, green pea flour, salt, coconut milk and water. Mix into a smooth batter.
- Steam small Chinese teacups for 5 minutes until hot. Stir the batter thoroughly then fill the teacups.
- Steam over medium heat for 20 minutes. Cool the kuih then remove from the cups. Roll in grated coconut mixed with salt.
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