Pumpkin Soup

Print Recipe
Prep Time
Less than half hour
Cook Time
Less than half hour
Prep Time
Less than half hour
Cook Time
Less than half hour
Print Recipe
Prep Time
Less than half hour
Cook Time
Less than half hour
Prep Time
Less than half hour
Cook Time
Less than half hour
Instructions
  1. Cube pumpkin and potatoes to a medium size.
  2. Heat butter over medium fire, add garlic, pumpkin and potatoes.
  3. Cook for 5 minutes, then add chicken stock, salt and pepper. Bring the mixture to a boil.
  4. Cover and reduce heat. Let it simmer for 15 minutes.
  5. Place pumpkin mixture in a blender and blend until smooth.
  6. Serve soup with cream, garnish with parsley.
Recipe Notes

Remove centre piece of blender lid to allow steam to escape. Place a clean towel over the opening to avoid splatters.

Leave a Reply

Your email address will not be published. Required fields are marked *