Pumpkins are used in various cuisines, even in Chinese dishes such as the Pumpkin Treasure Chest. The pumpkin is served as an edible bowl with sauteed vegetables. This dish is nutritious, packed with flavours and easy to make.
This recipe is from Goo Chui Hoong’s Lite Malaysian Favourites cookbook which is available for sale at www.at19culinary.com and major bookstores in Malaysia and Singapore. Photo courtesy of Goo Chui Hoong.