- 4 pork chop slices
- Marinate pork chops with salt and pepper for 10 mins or more
- Coat with cornflour and fry over 1/4 cup of oil in pan 2 at a time till done, about 6-7 mins. serve with rice.
- Serve with sliced cabbage, cut tomatoes, sliced cucumber mix and tossed with dressing sauce to your liking. the pork chops are meant to be a little bit more salty so you can eat with rice without a bsauce.