• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 can Ayam brand Sardines in Extra Virgin Olive Oil & Chilli (with oil)
  • 3 stalks lemongrass
  • 80g shallots
  • 4 cloves garlic
  • 3cm fresh turmeric
  • 3 red chillies
  • 3 eggs
  • 150 ml Ayam Brand Coconut Milk
  • 1 piece turmeric leaf, sliced finely
  • Salt to taste

Instructions

  1. In a blender, combine one piece of sardine with the extra virgin olive oil from sardine can and the rest of the ingredients except the turmeric leaf. Blend till fine.
  2. Pour mixture into individual moulds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.
  3. This recipe is courtesy of Ayam Brand.

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