• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 500g fresh thick yellow noodles
  • 5 shelled prawns
  • 100g chicken, shredded
  • 100g processed cuttlefish, sliced
  • 5-6 slices fish cake
  • A handful beansprouts, tailed
  • 2-3 tbsp oil
  • 1 tsp chopped garlic
  • Seasoning (A)
  • 1/8 tsp pepper
  • 1 tsp light soy sauce
  • ½ tsp sesame oil
  • Sauce ingredients (B)
  • 1-1½ tbsp thick soy sauce
  • 1 tbsp oyster sauce
  • 400-500ml fresh chicken stock


  1. Marinate prawns and chicken with seasoning (A). Heat oil in a wok and fry garlic until lightly golden and fragrant. Add chicken, prawns and fish cake. Stir-fry well.
  2. Add noodles, cuttlefish and sauce (B). Stir-fry well then cover the wok and simmer for 5-6 minutes.
  3. Lift lid and add beansprouts. When sauce is reduced, dish out and serve immediately.

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