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Recipe Description

Lets make this healthy and colorful Rainbow Pasta Salad today! 7 colors from 7 different organic vegetables, topped with organic mango puree.[wpurp-searchable-recipe]Rainbow Pasta Salad By Chef June Ka Lim – – cabbage (shredded), purple cabbage (shredded), carrot, (julienned), red lettuce (torn into bite-size pieces), green lettuce (torn into bite-size pieces), kadok leaves (cut into thin strips), corn kernels, cooked spaghetti (cut into 3cm length), Organic Dressing: mango puree, brown rice vinegar, coconut milk, agave syrup, extra virgin oil (cold-pressed), Garnishing: black sesame (toasted), cut nori strips, In a mixing bowl, mix all the salad ingredients together.
; In a separate bowl, blend the dressing well.
; Toss salad with dressing. Transfer to a serving bowl, top with garnishing
; – [/wpurp-searchable-recipe]

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