• Prep Time minutes
  • Cook Time minutes
  • Serving For People
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Recipe Description

Lets make this healthy and colorful Rainbow Pasta Salad today! 7 colors from 7 different organic vegetables, topped with organic mango puree.

Recipe Ingredient

  • 30 gram cabbage, shredded
  • 30 gram purple cabbage, shredded
  • 20 gram carrot, julienned
  • 20 gram red lettuce, torn into bite-size pieces
  • 20 gram green lettuce, torn into bite-size pieces
  • 10 gram kadok leaves, cut into thin strips
  • 1 tbsp corn kernels
  • 2 tbsp cooked spaghetti, cut into 3cm length
  • Organic Dressing
  • 4 tbsp mango puree
  • 2 tbsp brown rice vinegar
  • 4 tbsp coconut milk
  • 1 tbsp agave syrup
  • 1 tbsp extra virgin oil, cold-pressed
  • Garnishing
  • 1 tbsp black sesame, toasted
  • 1 tbsp cut nori strips

Instructions

  1. In a mixing bowl, mix all the salad ingredients together.
  2. In a separate bowl, blend the dressing well.
  3. Toss salad with dressing. Transfer to a serving bowl, top with garnishing.

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